rezerwacje@movenpickkarpacz.pl
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Restaurant in Karpacz

Polish cuisine has always been a reflection of history, where the old intertwines with the new, and simplicity meets indulgence.

At Polanka Restaurant, we honor traditional recipes, crafting them with local and seasonal ingredients. With bold creativity and deep respect, we explore the culinary heritage of the Karkonosze region, igniting new tastes and unforgettable dining experiences.

We embrace the art of culinary hedonism—flavors, sensations, and the joy of sharing a meal.Let’s raise a toast to today’s feast!

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OPENING HOURS

Breakfast 7:00 – 11:00
Lunch 13:00 – 16:00
Dinner 16:00 – 19:00
A la carte 19:00 – 23:00

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Enthusiast of Karkonosze cuisine

At Polanka Restaurant, our talented Executive Chef Andrzej Sawka welcomes you to the table. With over 11 years of experience, he has mastered his craft in top hotels both in Poland and abroad.

Having lived in the Karkonosze region for nearly five years, he has passionately revived old Polish recipes, enriching them with local ingredients to create unique and unforgettable flavors.

Together with the entire Polanka Restaurant team, he invites you on a culinary journey like no other.

Smiling executive chef in white uniform at Mövenpick Resort & Spa, standing confidently in a stylish hotel restaurant.
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During the last Gault & Millau Poland gala, Polanka Restaurant was awarded two hats – a symbol of quality, consistency, and culinary courage.

During the event, individual nominations were also received by members of our team: Head Chef Andrzej Sawka in the Young Talent of the Year category and F&B Director Piotr Król in the Manager of the Year category.

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Best Restaurants 2026

During this year's Poland 100 Best Restaurants gala, our Polanka Restaurant was awarded the highest rating of 5 forks.

Behind this distinction lies something more — hundreds of hours of work, constant search for flavors, and care for each Guest's experience. It is a cuisine that combines precision with emotions and service that makes you want to return.
For our Team, it is a great motivation to reach even further and create more stories written on plates.

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A Feast for the Senses

Muted tones, marble, and wood blend elegantly to create an inviting and refined atmosphere.

Every detail has been carefully designed to set the stage for a unique dining experience, where flavors, ambiance, and celebration come together.

Sit back, savor our cuisine, and immerse yourself in the joy of sharing a meal. At Polanka Restaurant, the art of dining takes center stage.

Modern hotel restaurant with industrial ceiling, green tiled columns, comfortable chairs, and decorative pendant lighting
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Chocolate Hour at Mövenpick Hotels

If you’re a chocolate lover, staying at Mövenpick hotels is a real treat for the senses. One of the unique experiences offered by the Swiss brand is the Chocolate Hour.

This is a unique ritual that takes place every day at Mövenpick hotels around the world. For an hour, guests can enjoy a variety of chocolate delicacies, from handmade pralines to fondue and exquisite desserts. All prepared by our expert chocolatiers.

Assorted handmade chocolates and a broken milk chocolate bar displayed on newspaper-lined tray
Golden wheat stalks in a field glowing in the morning sunlight with rolling hills in the background.

Richness & Depth of Taste

We take inspiration from local farmers and producers, who have been crafting high-quality, authentic products in the Karkonosze region for generations.

Our menu features exceptional cheeses from Łomnica, fresh trout from Mysłakowice and locally crafted cranberry-based spirits.

By celebrating the richness of the region, we create new culinary experiences filled with extraordinary flavors you’ll remember for a long time.

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at Polanka Restaurant

If you want to organize an event in our Restaurant, contact

Natalia Jończyk

MICE Sales Director
T: +48 536 871 223‬
E: biznes@condo.pl

CHECK THE EVENTS TAB
Elegant restaurant with plush burgundy banquettes, white chairs, decorative ceramics, and modern warm lighting in a stylish interior.
Modern restaurant with soft beige chairs, terracotta upholstered banquette, and green plants between columns tiled in dark green.
Modern hotel dining area with dark green tiled wall, plush seating, breakfast buffet, and stylish pendant lighting
Stylish hotel bar with marble tables and cozy beige chairs against green tiled walls and artistic ceiling design.
Elegant restaurant with a round table, plush chairs, soft lighting, and decorative accents on a cozy marble floor.
Modern hotel buffet with diverse cold cuts, snacks, and meats displayed under warm pendant lights in a stylish dining area.
Elegant restaurant with plush burgundy banquettes, white chairs, decorative ceramics, and modern warm lighting in a stylish interior.
Hand lifting clear dome cover from a cream and raspberry cake on wooden stand, with copper pots of desserts and pastries nearby.
Modern dining area with four chairs, sleek table, green tiled columns, and decorative vases on open shelves.
Elegant dining area with wooden tables set with wine glasses and cutlery, framed by warm lighting and modern decorative shelving
Creamy crème brûlée desserts and fresh, golden croissants served on a hotel breakfast buffet
Guests enjoying a diverse breakfast with fresh vegetables, fruits, pastries, and yogurt in a cozy hotel restaurant.
Elegant leather-bound folder with Polanka logo, perfect for presenting hotel or restaurant offerings